Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

The natural sweetness of the dates pairs perfectly with the nuttiness of the almond paste. Best of all, these tasty bites could not be easier to assemble. We’re ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...