Kuiper and her daughter Morgan sort and soak a huge bowl of cranberries in juice and soda, and then shake them to coat in ...

Melting vegetables are one of the biggest cooking trends at the moment, and carrots are just the latest to get this delicious ...

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

These are our Christmas biscotti, dotted with bright green pistachios and ruby red dried cranberries. They have the classic biscotti crunch and a touch of white chocolate for added sweetness.

The Weekly's Food Director Fran Abdallaoui shares her delicious recipe for a traditional turkey roast with stuffing. Andy Williams was right when he said Christmas is the most wonderful time of year, ...

These Oatmeal Craisin Cookies are a delightful twist on a classic. They offer the same soft, chewy texture and sweet flavor you crave, but with the added surprise of tart and tangy dried cranberries, ...

Homemade biscotti makes a great gift. Here, The Weekly's Food Director Fran Abdallaoui shares her recipe. With just over two weeks to go, chances are you’ve watched Love Actually (maybe twice!) and ...

Whether from a can, sliced or mixed by hand with orange zest and spices, cranberries are a traditional Thanksgiving side dish. The tangy brightness and tart acidity balance the rich, carb-laden dishes ...