We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...

Rachel Roddy recipes These twice-baked snacks are a true taste of Italy ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

Homemade hazelnut milk is so flavorful, creamy, and easy to make, it will have you wondering why you’ve been buying half and half and creamer clagged with artificial hazelnut flavoring that tastes ...

Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...

There is no shortage of culinary advice floating around today -- in books, on television and on the Internet -- but I think there’s good reason to be a bit skeptical of kitchen tips no matter their ...

Instructions: Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Place hazelnuts in jelly-roll pan. Bake 10 to 15 minutes or until toasted and fragrant, shaking pan occasionally.

For decades, Community Cupboard has offered hope for Grand Rapids Press readers who've lost their favorite recipes. Through the years, we've printed their requests and readers have eagerly responded, ...