For a sweet miso dessert, try this sticky miso bananas recipe. Start by heating butter in a pan. Then add sugar and miso paste, and stir until the mixture becomes smooth. Season with cardamom pods.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. First off, there’s no unwieldy equipment to wrangle, no finicky sauce to emulsify, and no ...

Give a savory, umami upgrade to seafood, ribs, salad, pasta, cocktails, and desserts with each type of miso. Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze ...

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This cozy miso Parmesan white bean soup is rich, comforting, and packed with flavor—an easy and healthy vegetarian meal ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

TOKYO--(BUSINESS WIRE)--The Japan Food Product Overseas Promotion Center (JFOODO) is taking a variety of initiatives to boost the brand image of Japan-sourced miso in the US with the intent of ...

Available in a wide range of colors, textures, and flavors, miso is a type of fermented paste used in Japanese cuisine. It’s known for its ability to add some extra oomph to savory soups, sauces, and ...