Few things are as satisfying as diving fork-first into a bowl of saucy, al dente pasta. But what if it could be even more satisfying? Enter high protein pasta. According to the National Academy of ...

Aside from bread and potatoes, pasta has always been the most familiar carbohydrate-based food in home kitchens around America. But thanks to innovations in food science and a call for a more ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

Simple Lentil Pasta is one of my favorite one-pot meals. It's easy to make from scratch, hearty, and totally toddler-approved. It’s packed with protein from the lentils, comes together in under an ...

Carbohydrates are an important part of a balanced diet, and pasta can be a great source. Lisa Valente, a registered dietitian, shared five ways to make your pasta dishes even healthier. These include ...

TORONTO — Global Food and Ingredients Ltd., a Canadian owned and operated plant-based food and ingredients company, announced it has completed its brand refresh for the recently acquired Bentilia ...

Heat oil in a large skillet over medium-low heat. Add onions and ½ teaspoon salt; cover, and cook until onions wilt, about 20 minutes. Uncover; raise heat to medium. Cook, stirring often, until onions ...

TORONTO — Global Food and Ingredients Inc., a Canadian owned and operated plant-based food and ingredients company, has acquired Bentilia, a lentil-based pasta brand offering a full lineup of ...