New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

New study uncovers the link between dietary iron and cancer progression, offering hope for targeted therapies in Singapore and beyond. SINGAPORE – Scientists at the Agency for Science, Technology and ...

Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...