Made with pantry staples like quinoa and red lentils, fragrant saffron, a fusion blend of spices, and frozen vegetables, this ...

My daughter loves quinoa in salads. I'm continuously experimenting to introduce Indian food in quinoa-fied form and this one has been on rotation for a while. Though it cooks like a dry curry, it is ...

Quinoa is the better choice for blood sugar control and nutrient density thanks to its higher fiber, protein, and ...

In a large pot, boil wine and 4 cups water. Add salmon, onion and thyme. Reduce heat to simmer; poach salmon until cooked through, about 7 minutes. Remove salmon; cool. In another large pot, boil 4 ...

Eating well often means using more legumes and whole grains in dishes. This protein-packed salad with lentils, quinoa, and sweet potatoes, has several components, none complicated. While the sweet ...

Chef Marco Canora likes quinoa, a high-protein seed, because it mimics the satisfying texture and starchiness of a grain. He uses it in this crunchy and fresh winter salad. James Beard Award-winning ...

Easy Eats made at home in a flash for the whole family. Top view of salad bowl with shrimp, avocado, fresh kale, quinoa, red lentils, lime and olive oil. somegirl / Adobe Stock Images Amp up your ...

Preheat oven to 400°. Cook quinoa in a large saucepan of boiling salted water until tender, 10–15 minutes. Drain; return to pot. Cover and let stand 10 minutes. Fluff with a fork and set aside.

Although prettier in color and slightly nuttier in flavor, red quinoa has the same nutritional benefits as traditional cream-colored quinoa and should be used the same way. This grain salad is best ...