Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or watching a ...

Managing Editor Alison DeNisco Rayome joined CNET in 2019, and is a member of the Home team. She is a co-lead of the CNET Tips and We Do the Math series, and manages the Home Tips series, testing out ...

Starting Thursday, Jan. 1, a new state law will require platforms like DoorDash, Uber Eats and others to issue full cash ...

Pizza no longer dominates the delivery and takeout business. Consumers are increasingly ordering their favorite foods to be delivered or to-go, rather than dining in-store. And, in fact, restaurant ...

When Michelle Gauthier opened Mulberry & Vine, in 2013, so-called fine-casual restaurant chains like Sweetgreen and Dig Inn had not yet blanketed New York City in grain bowls and kale-Caesar salads.

Restaurants everywhere are trying to adapt to the challenging times brought on by the COVID-19 pandemic. For many, that means transitioning all sales to takeout and delivery. The fastest way for ...

How restaurants and delivery apps like Uber Eats and DoorDash are thinking about post-pandemic home delivery. By Shira Ovide This article is part of the On Tech newsletter. You can sign up here to ...

Restaurants have a delivery problem. Early in the pandemic, when eateries were forced to shut their doors, delivery became a lifeline. Restaurant operators scrambled to set up delivery channels from ...