Nothing says restaurant-worthy quite like a clean, dramatic spoon swipe. It's the ultimate plating move — simple, effective, and endlessly versatile. Whether you're working with a silky puree or a ...

For the prettiest plate, you'll want to pre-slice your cakes and plate them before you serve them to your guests. However, Saura Kline says that pre-sliced cake can dry out pretty quickly -- one ...

When Makoto Ono, executive chef of PiDGiN (350 Carrall Street), starts thinking of how to plate a dish, he uses his year of fine-arts studies at the University of Manitoba to help him visualize a ...

A TV show, "Restaurants on the Radar", give viewers a look at some of the best local places to grab food.The host of the show, Brendan O'Connor, visited an Orlando restaurant, Bacán, known for artful ...

Charles Spence does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

A single restaurant plate is touched by multiple people, each playing a vital role in delivering your meal. The statement “I need hands" signals a fast-paced, coordinated effort behind the scenes.

From ridiculous plating to unimaginative interiors, four food lovers call out the Indian restaurant scene on trends they want done away with. Tired of being served on shovels, slates, and anything but ...