Made with canned tomatoes, garlic, onion, lime juice, and other ingredients, this homemade salsa is a cinch to make and always a crowd favorite. Alice Currah is the publisher of popular food blog, ...

Just as Drummond admitted on her official Pioneer Woman website in December 2020, her restaurant-style salsa is basic. But in the best way. She described it as a “perfect, wonderful, simple salsa like ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

There’s nothing like the taste of fresh salsa. The kind that’s bursting with tomatoes, garlic, onion, and just the right amount of heat. Whether you’re snacking with chips, topping off tacos, or ...

Learn how to make a quick five-ingredient air fryer salsa packed with anti-inflammatory antioxidants in every bite. There are a few things in life that are—cue Jack Johnson—better together. Think mac ...

Combine the season's best fruits and veggies to make bright, fresh, and bold salsas that are perfect for scooping and sharing. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

A healthy food blogger gives her corn salsa recipe and five dinner ideas for how to use it in a whole week's worth of different ways. Every week, Well+Good’s Prep School series gives a plan for a ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

In 1997, Jack Aronson was in his mid-40s, deeply in debt and struggling to pay the bills at the barbecue restaurant he owned in Ferndale, Mich. Looking for ways to bring in more revenue, Mr. Aronson ...