Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it. The only surprise is how well it all works together. By Pete Wells When you make a reservation ...

A frustrated waitress recently went viral for venting about a refund fraud method that she said has become the norm. The restaurant worker, who goes by @girlypopzonly on TikTok, said the grift began ...

WICHITA, Kan. (KSNW) — A new scam affecting restaurants nationwide has made its way to Kansas. The Monarch in Wichita’s Delano district is the first known restaurant in the Sunflower state to be ...

Feld isn’t quite a local farm-to-table restaurant in Chicago, but instead chef and owner Jake Potashnick describes it earnestly as relationship-to-table. After a special cheese dinner plus a 27-course ...

Oleana is not shy when it comes to flavor. Located near Cambridge’s Inman Square, Oleana is an Eastern Mediterranean-inspired restaurant that dishes out adventurous plates. The establishment’s James ...

While time may have forgotten—and incidentally, institutionalized—Le Veau d’Or, Frenchette’s Riad Nasr and Lee Hanson did not. Beginning in 2012, they periodically rang owner Catherine Tréboux (whose ...

Fast casual restaurants that specialize in bowls deliver efficiency, convenience and I associate them with quick lunches in conference rooms, but not usually with joy until I went to ChòpnBlok in ...

Barn8 Restaurant has made national news: Along with 46 other restaurants, Barn8 was included in the 2024 USA TODAY Restaurants of the Year list. The farm-to-table restaurant is one of two Kentucky ...

This story is part of this week’s Vietnamese Food Guide, a special edition dedicated to Seattle’s vibrant Vietnamese cuisine. Find more at seattletimes.com/life ...