Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

Julia Scannell learned to make this quick fluffy rice while working on a book of recipes called “Cooking With the Spices of India” (Culinary Alchemy, 1995). Be sure to use the measuring cup that came ...

Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of variables that can lead to mushy or burnt rice, including the burner’s level, the ...

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On the side of a fiery curry, rolled into burritos or tucked into inari sushi, there are so many ways to enjoy rice. A stainless steel rice cooker is an excellent investment, whether you can never ...

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...

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We all know that getting your rice on point can be a bit hit and miss, but there is a way you can get the perfect fluffy rice every time. Yep, the best rice cookers will automatically boil, simmer and ...