As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

Scottish pork farmers, like all other farmers, need our support all year round. As a population we need to reap far more enjoyment from our delicious local ingredients and pay heed to their freshness, ...

Place the gammon in a large saucepan (or use a preserving pan) and cover with cold water. Bring to the boil, then discard the water and start again with fresh water to cover, this time adding the ...

HAM is a popular meat to have at Christmas alongside turkey, beef and chicken. Here's how to roast a ham. Share Article More than half of Brits choose turkey as their main meat in their Christmas ...

Peter says you have to get a nice piece of girello — this is a cut of beef that looks a bit like a whole scotch fillet — but it is, in fact, the eye of the silverside. You could try the supermarket, ...

Leftover ham, turkey, and roast beef can feel like a lot, but a few smart ideas make them useful again. These recipes keep ...

Roast beef has become somewhat of a staple on the school menu over the years. But with the cost of living crisis not stopping any time soon, the popular dish is set to be replaced by gammon on the ...