Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

It’s true. When baked at a moderate temperature for 30 to 60 minutes, garlic is transformed from a potent and crunchy accent ingredient into a rich and velvety star. But that’s hardly news. Over the ...

Those of us who love garlic find it indispensable in just about every savory recipe. But not everyone likes its strong, pungent spiciness. However, there's a hack to convert garlic haters into lovers.

Roasting a whole head of garlic is one of the easiest ways to make your meal better. Being able to smash the soft, sweet cloves into and onto your food feels restaurant-y and tastes amazing, but ...

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