Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right grade, size, cut, and color for a showstopping holiday roast.

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that leaves your family and guests craving more. This stunning and holiday-worthy ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.