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Fresh beets are available at the farmers market this week. If you haven’t tried roasting beets, it’s a good idea. Roasting keeps all the sweetness and flavor in the beets. Here’s an easy recipe to try ...

Start by scrubbing your beets—even if you're going to peel them later, be sure to scrub them well with a produce brush like OXO's Vegetable Brush,($5.99, Amazon) to remove any dirt or grit that could ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Toss the beets with 3 tablespoons of olive oil and roast the beets in a covered baking pan at 375 for 45 minutes to an hour. Using a knife, poke the beets to test doneness. If ready, the knife should ...

These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are one of my favorite things to include in a grain bowl ...

Roasted beets with orange vinaigrette, pecans and goat cheese. (AP Photo/Matthew Mead) Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ...

Although beets are a cold-weather crop, we have them in the North Bay year-round these days. Between our fertile soil, microclimates, drought and climate change, you can be certain someone local is ...

If you’ve ever wondered whether raw or cooked beetroot is better for your kidney health, you’re not alone. Beets are trending as a top superfood, praised for improving blood pressure, boosting energy, ...