Saffron, also known as Kesar, is an ancient and valuable spice prized for its rich color, aroma, and medicinal properties.

Turn risotto and ice cream into gold with this prized ingredient. Saffron is a spice derived from the autumn crocus flower (Crocus sativus), a perennial plant that blooms in the fall. There are three ...

Saffron is called the Red Gold because of its high value, deep red colour, rarity, medicinal properties and global demand.

Here's the thing: when you walk through the spice aisle at your local grocery store, there's one crimson thread that stands ...

Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for “a ...

Have you ever wondered why a tiny pinch of saffron costs more than most spices you'll find in your kitchen? Let's be real, when you first see the price tag on this crimson thread, your jaw might drop.

Winter has a way of flattening out your motivation and mood after all the holiday excitement passes. While trying to get ...

Andrew Blok covered home energy, with a focus on solar, and navigated the changing energy landscape to help people make smart energy decisions. He's a graduate of the Knight Center for Environmental ...

Supplements have gained popularity in recent years, with many people relying on these complementary treatments to support their physical and mental health. Mood disorders, such as anxiety and ...

A saffron spice rub and saffron tea imbues this flakey and tender fish with earthy, floral flavors. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine. Her ...