A bowl of nicely sautéed pierogi - Alexander Spatari/Getty Images Pierogi are among the top foodstuffs you can keep in your freezer, whether you made them yourself or bought them boxed. The classic ...

The pierogie casserole has just emerged from the oven, smelling of potatoes and butter and onions. Off to the side, adding a decorative touch to the photo, are some extra potatoes, and the ...

When it all gets to be too much and I feel like I need to do something even when there is absolutely nothing I can do, I generally make my way to the kitchen. Sometimes it results in a pie, or an over ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

4 frozen packages of pierogies - Emily M Alexander / Static Media While most frozen food is never quite as good as something made fresh, there are a few brands that shock consumers with the quality of ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

Nearly every culture has them: Comforting cushions of flavor, bathed in a savory sauce or topped with a decadent condiment. For those of Polish and Eastern European decent, those delightful dumplings ...

1-15 oz box frozen potato/cheese pierogie (partially thawed) 2 Tables. Butter 1/2 cup chopped onions 1 cup finely chopped cabbage 3 1/2 cups chicken broth 1/4 teas. Garlic power 1/2 teas. Salt 1/4 ...

If you are a native of Pittsburgh, it is likely you have tried a pierogi, no matter your ethnic background. A large number of Eastern European settlers in the area has given rise to the tasty pierogi ...