Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Clean and rinse the beans thoroughly. Then pat them dry with a cloth towel. Cut into 2 1/2-inch pieces. Combine the chicken broth, cooking wine or sherry, salt, sugar and soy sauce; set aside. In a ...

Green beans tossed with herbs and toasted almonds become a quick and easy vegan side-dish that you can serve in season from May to October, depending on your locale. Though green beans are available ...

Looking for an effortless side dish that’s full of flavor? These sautéed green beans with caramelized shallots and pistachios ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

So much flavor. When there’s nutty brown butter, crunchy garlic chips, and Parmesan cheese, you know you’re in for something totally delicious. It’s easy to get a head start. The green beans can be ...

Fettuccine tossed with a light, three-cheese sauce and served with sauteed garlic green beans, makes a quick menu. To make this a vegetarian dinner, use vegetable broth instead of chicken broth for ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

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