Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

OUT OF THE SEA: The Nelson scallop season is now in full swing, While there is nothing quite like a pan-seared scallop served with a little lemon, there are more adventurous ways of serving the ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chef Ris Lacoste found inspiration for this refined dish in the most unlikely of places: an item called 'Cup of Stuff' at a Mexican restaurant in Texas. The 'Cup of Stuff' included layers of ...