Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...

Did you know that Monday is National Scrapple Day? Did you know there IS a National Scrapple Day? In any case, if scrapple is your idea of a great brunch item, here are a couple of recipes for this ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Delawareans are obsessed with eating a fried piece of pork that rhymes with the word "apple." Members of this culinary cult know the answer is obviously "scrapple." This Dr. Seuss-sounding food is so ...

Vegetarians don’t have to feel left out of today’s National Scrapple Day celebrations. Though it might seem to border on heresy in Lancaster County, scrapple can be made with some combination or ...

Life lessons from my Appalachian hillbilly grandparents, my links back to Ireland and how to make a hillbilly staple. My grandparents, Rosa Dell Curry Hughes and Robert Lincoln Hughes, Sr., MoMo and ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and the surrounding states, those bricks are called scrapple. With new ...

The beer is made with scrapple, maple syrup, coffee and more. — -- Beer may be most commonly thought of as an afternoon beverage, but Dogfish Head is here to change that misconception. The ...

Of scrapple, a 1905 essay in the New York Sun by Dr. David Rittenhouse Bingham rhapsodizes: ‘The Pennsylvania Dutch have many solid and useful qualities and one of the most engaging languages known to ...