If you were tasked with deciding how to feed astronauts fresh, healthy vegetables in outer space, how would you do it? This exact question was posed to Ibrahim Ayad, founder of Simply Fresh ...

Dayton Microgreens founder Mark Tarziers started his business with three to four trays of plants in his garage and has since grown to 130 trays, 26 varieties and a brick-and-mortar location on Wayne ...

A Pueblo family's hobby has germinated into an urban farm that supplies microgreens to restaurant chefs who go the extra mile to provide locally sourced ingredients for their dishes. It all started ...

Heather Daerr started growing microgreens on the family farm several years ago, and quickly upgraded her operation into the octagonal greenhouse, where she now grows everything from wheat grass to ...