This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. The field of sensory nutrition has traditionally focused on cranial senses such as taste and smell, exploring how ...

Award-winning author reframes food as the most intimate human-scale interface for understanding how AI reshapes imagination, perception, and sensory cognition. AI is restructuring how imagination is ...

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

Traditionally, perception and cognition have been considered distinct domains of psychological science. Perception was understood to be the raw data collector—our sensory touchpoint with the external ...

The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

If we cross a road with our smartphone in view, a car horn or engine noise will startle us. In everyday life we can easily combine information from different senses and shift our attention from one ...

The Political Nature of Perception Proposed by Spatial Installation Art in the AI Era — Adrian Villar Rojas, Focusing on the Exhibition "The Language of the Enemy" 1. Art Questioning the Conditions of ...

The other day, I was engaged in a philosophical discussion group about how to divide up the human mind. Initially, it was proposed that we could divide our minds into four categories of thinking, ...

A new episode of The William Gomes Podcast offers a clear and compassionate exploration of sensory processing in autism, ...

In a world where nearly every experience unfolds through a screen, the brands that stand out are those that make people feel.

In everyday life, people often pay attention only to sight and hearing, forgetting about other organs of perception. However, all the senses are actively working, even if people don't notice it. This ...