Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...

Salt & Straw's fresh sheep's cheese and strawberries flavor offers the rare combo of decadence and funk. The idea of eating cheese for dessert can feel unappealing in the summer, when it's too humid ...

Bellwether Farms is expanding its sheep cheese lineup with five varieties of Fresh Sheep Cheese Logs: Original (notes of lemon), Strawberry Preserves, Orange Marmalade, Moroccan Spice and Sonoma Herbs ...

Eventually, he hopes to have over 300 milking sheep on the farm. The beauty of selling cheese is that it has to age so long, so he can sell it throughout the winter on their website, unlike vegetables ...

VICTOR - Here at western Montana's first-ever farmstead sheep cheese creamery, things run on a pretty tight schedule. Every morning at 7 a.m. sharp, Tyler Tucker and his wife Kendra milk their 84 East ...

Green Dirt Farm is a sheep dairy that focuses on milking sheep to make cheese. Founder, Sarah Hoffman began selling her cheeses in 2008. From there, the business grew. They have developed new cheeses ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...

Maryland’s first sheep milking farm, in New Windsor, will hold a class for members of the community to show that there’s more to the sheep milking industry than they might think. Colleen and Michael ...