You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

Looking for the easiest (but fanciest) lunch ever? Try this delicious shrimp toast recipe. Lunch is an annoying meal, especially when you work from home like many of us are doing. Your kitchen is like ...

Place 2 tablespoons butter in a small saucepan over medium heat. Pour in wine, lemon zest, Old Bay and Worcestershire sauce. Simmer until reduced by half, 5-7 minutes. Stir in heavy cream and keep ...

Lunar New Year is Feb. 1 this year, and I wanted to pay homage to this celebration with a traditional yet simple Hong Kongese-Cantonese dim sum dish. When you think of dim sum, or small plates, it is ...

Cooked shrimp on a bed of ice - Richard Ross/Getty Images Who doesn't love a good shrimp dish? In my humble opinion, shrimp is one of the most versatile seafood ingredients. Lime and salt, chili, ...

Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, onion and garlic – a perfect meal in under 30 minutes! Everyone that tries ...