There is something in Müslüm Sümbül’s singsong cry — that unmistakable call of the simit seller — that seems to charm Istanbul into opening up. As he walks, hands appear out of basement windows. Busy ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. Derin Yilmaz began her editorial ...

The Brazilian açaí bowl earned top spot with humble Turkish simit following closely after as the most popular breakfast items around the world. Breakfast culture is one of the best ways to get to know ...

Looking a little like the secret love child of the bagel and the street pretzel, the Turkish simit has arrived in Manhattan at the new branch of the venerable Turkish confectioner Güllüoglu, and it’s ...

There’s no experience that evokes Istanbul more than eating this circular snack on a ferry. Could the trend take off in Sydney? Let’s be honest, the daily commute to work hardly sounds like the most ...

Simit & Chai is a Turkish bakery and cafe where bagels and tea are the specialty. Owners John (Candeniz) and Dee (Duygu) Ulgen took over the King Street address that was formerly a hair salon and have ...