You know a cake is good when it blows up a company's Slack channel. That’s what happened years ago when I took some leftover ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

This old-fashioned 3-Day Coconut Cake is absolutely delicious. It’s made with a mix and just a few more ingredients, and it’s super simple. The hardest part is waiting three days to eat it! We first ...

Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand mixers and specialty flours and expensive silicone ...

Similar to many of her other cake recipes, and cake recipes in general, the bestselling cookbook author makes this particular recipe with to-be-expected ingredients. Like traditional cakes, the ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...