MANILA, Philippines — Humba is a Visayan staple dish of stewed pork cooked in soy sauce, vinegar and sugar. In taste and appearance, it is very similar to adobo, so much so that you can rightfully ...

Craving tender pork? Learn how to make Pork Humba Bisaya-style — pork leg slow-cooked in soy sauce, vinegar, garlic, banana blossoms, and Sprite for extra caramelization. Sweet-savory with bold ...

Chicken humba is a dish often served at our family gatherings. It brings back many good memories of my grandmother and this is now my own version, in remembrance of her. serves Heat a small drizzle of ...