Go-with-the-grain salad is a nutritious cold-season salad in which the grain is given a special boost with the addition of Italian ham and cheese. The grain may be varied according to taste or ...

Translated from Italian, “Insalata Caprese” means “the salad of Capri,” a destination island off the rugged, cove-dotted coast of Naples. The namesake salad features the bright colors of the Italian ...

If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, ...

Combine mayonnaise, buttermilk, hot sauce, white balsamic, Calabrian chiles, lemon juice, and apple cider vinegar in a mixing bowl and whisk together. Add ranch seasoning, oregano, basil, salt, and ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Now that the days are finally getting warmer (or at least getting there...), we want food that is light, delicious and easy to put together. There's also barbecue season on the horizon and that means ...

A fresh start to the year often begins with what’s on your plate. Salads are an easy way to add more vegetables, color, and ...

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

During summer, I like to create dishes that will taste great at any temperature and can be fit for lunch or dinner. Whether I am enjoying them in the backyard, on the beach, or on a boat, my goal is ...