Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 cups pears cut into 1-inch pieces 2 cups maple syrup 1 stick cinnamon ...

(KCBS) - KCBS Food and Wine Editor Narsai David says pears are deliciously in season now and this is the perfect way to enjoy them! Core the pears from blossom end and leave stem still attached. Cut a ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

There’s an Italian saying, “Al contadino non fai sapere quant’e buono il cacio con la pera” — don’t let the farmer know how good pears are with cheese. Presumably, to keep them all to yourself. I’m on ...

Keep the chilly nights at bay with these simple and super-tasty soups, curries and stews Serves 4 Using the lid of a shallow, wide pan as a template, cut out a circle of greaseproof paper and set ...

Sweet and colorful Prickly Pear Syrup is simple to make and is great for use in cocktails, lemonade, cakes, and frostings. While I’ve had prickly pear syrup before I’ve never seen a prickly pear in my ...

Better than the ubiquitous drink, this easy cake is a fall must-make. It's simple to put together, no mixer needed, and the finished cake is fragrant, moist, and dinner-party worthy—especially when ...