Zucchini bread is surely one of the best and tastiest ways to make use of this summer squash. When your garden is seemingly overrun with the squash and you've run out of other ways to add it to every ...

This version of zucchini bread is by far my favorite. Brown butter kicks up the flavor a few notches, and the crusty sugar topping adds an additional surprise. To me, this bread signals that autumn is ...

Completely over baking banana bread? Check out these healthy zucchini bread recipes that are low in sugar, high in fiber, and nutrient-rich. That said, baking a loaf of a filling bread is a habit ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Quick breads are one of the easiest homemade gifts you can share. They come together fast, use simple ingredients, and feel warm and personal in a way store bought treats rarely do. They’re great for ...

Two weeks ago, we talked about tomatoes. Last week, we did corn. And so I realized it only makes sense to complete the peak-summer series and tackle zucchini this week. (This little ingredient series ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...