A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

Whenever I bake a pie, I get this tiny voice in my head, whispering over and over again, “No soggy bottoms.” Disregarding the fact that the voice sounds a lot like Paul Hollywood from The Great ...

This browser does not support the video element. This browser does not support the video element. The key to a great pie is a good crust. Though pie crust requires only four ingredients in its ...

My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

4 tablespoons ice water, plus a little more, as needed Instructions: Combine flour, salt and sugar in a small bowl. Place in food processor; add shortening and process until mixture is the texture of ...

DEAR SOS: Help! I’ve lost my favorite pie crust recipe. It was pulsed in the food processor. If you can find it I would be forever grateful. DEAR LYNN: No need to go overboard on the gratitude. Here ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

It’s time. We are now in a new season and it’s time to lose those unwanted pandemic pounds. Summer is when we take it off – less clothes, less food. And when it comes to making a pie that means single ...

We may receive a commission on purchases made from links. I make a darn good pie crust, and I'm proud of it. I could screw up every single other baked good on the planet, from elaborate cakes to ...