ANGELES CITY — The popular bar chow “sisig” – grilled pig cheeks and chicken liver chopped and served on a sizzling platter – is now officially part of this city’s heritage. Sisig has always been on ...

MANILA, Philippines — Can you make delicious Sisig with non-meat ingredients? Apparently, you can and you won’t crave for that meaty taste with this recipe created by celebrity chef Sau Del Rosario ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

The cashier at the Hawthorne Avenue Bell's checkout wondered what I had planned for the 1.24 pounds of frozen pig ears I wanted to buy. Sisig, I told her. That's a Filipino dish made with ear, pork ...

The first Knorr Sisig Masters Grand Winner – Chef Ruby Dela Cruz for her Squabama Sisig (Squash, Banana and Malunggay Sisig with Lady’s Choice Real Mayonnaise and Knorr Liquid Seasoning) It takes a ...

Tom Parker Bowles, a food writer in Esquire UK and the son of the Duchess of Cornwall, regarded Asia Society Philippine’s popularly celebrated Kulinarya book as ‘one of the great modern books on ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

I underestimated the scale of this massive food item...but understood how much of a cultural mark this food plays within the Filipino culture LOS ANGELES, USA – “Sisig” is the ultimate pulutan, a ...

FILIPINOTOWN, LOS ANGELES (KABC) -- Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of ...

It was great news that spread quickly—“Chef Abie Sincioco-Mateo of the Philippine Embassy bagged first place in both the Judges’ Choice and People’s Choice categories of the 2018 Embassy Chef ...

Anytime Señor Sisig rolls out a new location, it’s cause for celebration among the pioneering Filipino-American food truck’s legion of fans. There aren’t many Bay Area food items, after all, that can ...