We may earn a commission from links on this page. I’m always game for a complicated dessert recipe—I love a challenge—but there’s a special satisfaction that can only come from not trying too hard and ...

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

If you've ever had to deal with crumbly cake pops or are simply not a fan of the sometimes overly sugary frosting binders, there's good news: your cake's warmth can do all the heavy lifting. When you ...

Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process. The first recipe is for the beginners out there, the second for ...

If sunshine had a dessert form, it’d be this lemon pudding poke cake. It’s bright, smooth, and just the kind of treat that disappears fast at family potlucks, spring parties and summer backyard BBQs.

Funfetti cake is a birthday cake that’s sure to impress. This recipe is fairly straight-forward to make too – you could even whip it up with the help of your kids using our step-by-step pictures and ...

This impressive rainbow cake is the perfect celebration and party centrepiece. It’s deceptively simple to make too – all you need is basic cake ingredients and a rainbow of food colouring! You will ...