If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

Heat oil in a pan, add cumin seeds. When they begin to change colour, add ginger-garlic paste. Fry for few seconds. Add meat mince, red chilli powder, turmeric powder, garam masala powder, and salt.

Durga Puja 2025: Want to taste flavourful Bengali dishes this festive season? Here are some iconic snacks you must not miss out on. Read Time: 5 min Durga Puja 2025 has begun! While the rituals and ...

2 fresh hot green and/or red chilies (bird’s-eye is best), slit slightly Cut the fish into pieces that are about 2″ x 1″ and rub them evenly with the salt, turmeric, and cayenne. Cover and set aside ...

Loitta is not a people pleaser, unlike hilsa or bekti. But, the people who love it, love it wholly Shutterstock Loitta is not a people pleaser, unlike hilsa or bekti ...

Add ½ cup yoghurt in a blender. Add sugar (it helps to cut the sourness of yoghurt). Add gram flour and black peppercorns. Whisk for 30 seconds until smooth. Set aside. Cut both edges of all the ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...

How a Bengali snack, largely unknown in New York City five years ago, spawned a glut of imitators, all within a one-block radius of one corner on 37th Avenue in Jackson Heights. Commercial copycatting ...