Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

On the North Shore of Long Island in New York, nestled between vineyards growing grapes for pinot noir and a herd of French cows, is a very small farm – only 300 square feet – where Taylor Knapp ...

It was huge. Its light brown shell stood taller than the tip of my shoe. Its yellowish-green body stretched about an inch ...

Snail-eating slender beetle (Carabus blaptoides fortunei, left) and stout beetle (Carabus blaptoides capito, right). Slender beetles can eat snails by inserting their heads into the shells but cannot ...

A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. In a research paper to be published in the International ...