Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Forget banana bread; our Instagram timelines have either been flooded with people making sourdough loaves recently, or others asking 'WTF is a sourdough starter?' And while we're currently part of the ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

Bread is one of the most common foods eaten in breakfast and until recently, the bread industry has seen quite a remarkable consumption as compared to pre-quarantine days. Many people took to baking ...

Making sourdough at home requires precision, patience, and a lot of practice. So, is it worth it? Bungendore home baker Scott Mitchell thinks so. He's been baking bread at home for almost a decade, ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep it ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your own ...