Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

Chef Tip: Most seafood counters will sell the octopus pre-cooked, which is a much easier option. The chef cooks it a few days ahead of time and uses it in a variety of recipes throughout the week.

This week, Chef Bill Fuller, of the big Burrito Group, stops by Pittsburgh Today Live with a different but tasty recipe, Grilled Spanish Octopus! 1. Make Poached Octopus the day before. 2. Make ...

The Meal: Sedition Executive Chef Rafael Rodriguez' Spanish Octopus Salad. The dish comes from his grandmother who made it all the time when he was growing up. Chef Tip: If you buy the octopus in the ...

1) Season octopus with salt and pepper and place on grill. Only add grill marks for flavor and heat through. Overcooking at this point will make it gummy. 2) In a pot heat up the potatoes and olives, ...

The success of this dish sinks or swims on the quality of the octopus. Long-line-caught octopus sustainably harvested near the northern Galician region of Spain is ideal for this salad, says Seattle ...

Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make Spanish octopus. Recipe:Directions: -Thaw and wash the octopus for excess brininess that may be in the suction ...

The first time I tasted octopus was at a Spanish tapas-style restaurant in Dallas, Texas. The octopus was boiled and then grilled and simply dressed with olive oil and lemon. It was tender, smoky and ...

BENALMADENA, SpainBENALMADENA, Spain — A Spanish zoo is trying to find its own successor to Paul the Octopus, whose predictions were a highlight of last year’s World Cup. Two tentacled tipsters were ...

MADRID (Reuters) – Spurred on by soaring demand for seafood, a Spanish company plans to open the first commercial octopus farm next year but as scientists discover more about the enigmatic animals ...