Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

You’re feeling all Ina Garten and want to roast a whole chicken for dinner—but it’s a Wednesday night, and the idea of hovering by an oven for hours is all but killing your appetite. And since you can ...

Spatchcocking sounds like a lawn game played with tiny paddles, but it’s actually a brilliant cooking technique. Also called butterflying, spatchcocking is a fast and simple way to roast a chicken (or ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...

Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...

Pity the cook at a backyard barbecue. While a rowdy game of volleyball takes shape on one end of the lawn, and a gaggle of children plays tag on the other, the cook remains inextricably tied to the ...

Spatchcocking isn't just a fun word to teach your kids to say on the playground. It's also a great way to get dinner on the table fast. Also called butterflying, spatchcocking is just a simple prep ...