Is it just us or is it getting hot in here? According to a survey recently conducted by Frank's Red Hot, people who have higher spice tolerances "are more likely to enjoy trying new things (76%), ...

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It's safe to say that pumpkin spice is once again taking over the country. Nearly every coffee shop has rolled out their PSL, and you can find a plethora of pumpkin spice-inspired products, from beer ...

Here’s some spicy news. “Spicy” is the most prolific word on menus besides vegetable and fruit, according to a survey by Dataessential, a market intelligence company for the food and beverage industry ...

The chemicals that make food spicy don't target taste receptors, but rather temperature receptors in the tongue. When you purchase through links on our site, we may earn an affiliate commission.

Food trends come and go, so it’s no small thing that the pumpkin spice craze has been around for 20 years, when, in the fall of 2003, Starbucks launched its Pumpkin Spice Latte. Every fall since then, ...

KANSAS CITY — Pumpkin spice has reigned as a key fall flavor for beverage launches this decade, but could market saturation threaten its leadership position? Apple cider and apple cinnamon, offering ...

Chosen Foods has introduced a new seasonal product: Pumpkin Spice Avocado Oil. This marks the first time the company has ventured into the popular pumpkin spice trend, combining its 100% pure avocado ...