They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

Almost offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

In Vancouver B.C., spot prawn season is celebrated the way Copper River Salmon is here: splashy opening events, special menus, and the buzz of excitement as a limited-time local delicacy returns again ...

B.C. Spot Prawns with Garlic and Gochugaru (serves 2-3) 10-12 pieces fresh BC Spot Prawns ½ tsp salt for seasoning 1 cup extra virgin olive oil 10 garlic cloves, peeled 1 tbsp gochugaru (korean chili ...

Recreational shrimp fishing season will be open Wednesday, May 25, through Saturday, May 28, and from June 9-11, the Port of Bellingham announced on its Facebook page. Other open fishing dates depend ...

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

LA Times food writer Russ Parsons cooks up delicious ways to prepare succulent spot prawns. His most recent book is How to Pick a Peach: The Search for Flavor from Farm to Table. Spot Prawns Roasted ...

I've learned a lot of lessons living in Alaska and most recently discovered that when a fisherman calls and tells you to meet in 20 minutes at the Carrs parking lot, you don't ask questions or mess ...