DULUTH -- One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern ...

Fiddleheads taste fresh and green, with a flavour similar to asparagus, green peas or green beans. There is one difference — they need to be cooked before you eat them. (Julie Van Rosendaal/CBC - ...

One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern pokes its ...

Most Ravenous Runner posts are about a specific dish. This one will be a little different, in that it's about a vegetable you may have never heard about. Fiddleheads are the coiled fronds of the ...

Despite a return to winter temps, a sign that spring is here is the appearance of fiddlehead ferns on Chicago menus. The elusive spring green is a chef favorite that’s often harvested in early May, ...

Fiddleheads taste fresh and green, with a flavour similar to asparagus, green peas or green beans. There is one difference — they need to be cooked before you eat them. (Julie Van Rosendaal/CBC) For ...

Have you ever eaten a fiddlehead fern before? They’re really a gourmet delight. Among the earliest edible items you can forage from a forest (or better still, from your backyard), fiddleheads have ...

Blink, and they're gone. That's if you see them at all. Fiddlehead ferns are an elusive joy of spring for those who like to forage in the forest for their food -- or for those who know of a farm stand ...

Spring has finally locked in for us in the Northeast. For me I know we're solid when ramps and fiddleheads are in the markets. Fiddlehead ferns or fiddlehead greens are the furled fronds of a young ...

It’s a cliche to say that in the springtime a young man’s fancy turns to love, and it’s also usually a lie. As winter gives way to spring, most young men are thinking about baseball. But if the man in ...