My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

Make the spring rolls: Soak one rice-paper wrapper in a large bowl of hot water until pliable. Transfer to a work surface. Place one-sixth of the sprouts, beet slices, carrot, cucumber, bell pepper, ...

Add mango, onions, pepper and pineapple juice to a blender and puree. Once combined and smooth, finish with basil, lime juice, salt and pepper and chill before serving. To Plate: Cut the spring rolls ...

You can use the spring roll recipe below as a guide or make it your own by adding your favorites. To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins ...