(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

A trip to Milwaukee isn't complete without a proper cheese curd tasting, and these top-rated places are must-visits to try ...

Poutine is an iconic Canadian dish that features cheese curds atop hot fries and gravy. The heat of the fries melts the ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

MILWAUKEE (CBS 58) -- Cheese curds get top billing this weekend for the annual "Drink Wisconsinbly's Curd Fest." It takes place Saturday at its Deer District pub. For the first time, the event will ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

John A. Lucey, director of the Center for Dairy Research, is working with researchers to extend the period of squeakiness in fresh cheese curds. Appleton-area school board races for the April 1 ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...