While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if you’re ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick-cooking and, when cooked properly, tastes bright and fresh. But if you’re ...

Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...

Place the fresh broccoli in a large skillet. In a small bowl, mix together the three tablespoons of water and three teaspoons of lemon juice. Pour over the broccoli, cover the pan and cook on medium ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

Delicious steamed broccoli in 10 minutes. Prepare broccoli: Cut off and discard tough ends of stalks, leaving about 2 inches attached to the florets. Using a paring knife, cut broccoli lengthwise into ...

This classic Beef and Broccoli recipe has lots of tender marinated beef in a savory sauce with perfectly steamed broccoli and served with rice. There is nothing worse than trying to chew through tough ...

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

Most people cook broccoli totally wrong and in the process, throw away half of its nutrients down the drain. This green veggie is one of the healthiest foods on the planet, but how you cook it can ...