Christmas pudding is delicious on its own, but it can be made even more indulgent with a caramel sauce or bourbon sauce. Ice cream or freshly made whipped cream are delicious toppings as well. Coconut ...
The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...
Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...
If you planned to make an authentic Christmas pudding weeks ago, one that needed aging before it could be eaten on Christmas, and just didn't get around to it, don't worry. You can still make Figgy ...
This video shows how to make a Cherry Bakewell Steamed Pudding — a soft almond sponge topped with jam and cherries, inspired by the classic Bakewell tart. It’s rich, comforting, and easy to make with ...
Southern Living on MSN
What Exactly Is Figgy Pudding?
Curious about figgy pudding? Discover the history, ingredients, and traditions behind this holiday dessert that’s more than ...
Asianet Newsable on MSN
Sweet science of Christmas pudding: How chemistry makes the classic dessert sing
Discover the fascinating chemistry behind Christmas pudding — from alcohol-soaked fruits and spiced aromas to steaming, fat, ...
If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...
Just because Christmas is now behind us for another whole year, that’s no reason not to go right ahead and enjoy what’s usually filed away as a holiday-only tradition. Not in my humble opinion, anyway ...
Grease steamer generously with lard (much better for you than Crisco!). Wash cranberries and sift 1/2 cup flour and baking powder over them to coat them. Add 1/2 cup boiling water to molasses and ...
Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...
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