Drain apricots and pineapple. Place apricots on the base of a large, well greased pudding basin, cover with pineapple, sprinkle with raw sugar. Cream butter and castor sugar, add eggs, beating after ...

Juliet Sear is back in the kitchen with the ultimate school sponge pudding to sweeten up our week. Her take on a retro Jam Sponge Pudding is buttery, oozing with fruity jam and better still requires ...

A true old-style vanilla flavoured sponge pudding which is head spinning when served hot and steaming with golden syrup or honey drizzled over. Lightly grease a 4-cup pudding basin. Cream butter and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There's a reassuring comfort to a wedge of soft cake-like steamed pudding. Cooked in a bowl sat in a ...

I watched someone making a steamed apple pudding on a cooking show recently and it looked delicious, so I tried to make a version without the butter and sugar and, I must say, nobody complained. You ...

Line small (metal) dariole moulds lightly with some soft butter and set aside. Into a large bowl add the soft butter, caster sugar, orange zest, golden syrup and marmalade and mix with an electric ...

This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy sponge dessert with rich almond flavour and sweet cherries throughout.

Steamed puddings are traditionally an inexpensive and if I’m honest, slightly stodgy, pudding option. Not this one. It’s light, buttery and even marmalade-haters will love this! For an even more ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...