The Sifted Field on MSN
Stewed Bosc pears with clove and vanilla for yogurt bowls
Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ...
Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.
If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...
My Aunt Marilyn and Uncle Timothy Mizzell have a fruitful tree in their yard that plentifully bears "cooking" pears. Every fall the tree is so full the branches sag in surrender. They invite friends ...
Among the most elegantly shaped edibles, pears have long been classic subjects for still-life artists. But the elegance of these botanical siblings of the apple and rose does not end with their looks.
I recently read a health magazine with an article touting the nutritional benefits of pears. An article like that — combined with the slightly cooler mornings and evenings that we have been enjoying — ...
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