There's something satisfying about keeping a bowl of apples out on the counter, perfect for grabbing as you walk by. It's very aesthetic and cinematic. But there's also a strong argument for storing ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When you land a good haul of apples, though, ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Randhawa uses the BPA-free plastic container to store her ...

The key to keeping apples crisp and delicious. • Store apples in the coldest part of your fridge (33 °F to 35 °F). • Keep apples away from strong-smelling produce like onions and garlic, which can ...

Apples last the longest when they're kept commercially in what’s called a CA (controlled atmosphere) environment, where they can stay relatively fresh-tasting for up to a year. While they won't last ...

Apples turn brown due to a particular enzyme that's activated when the fruit is exposed to air. Soaking apples in certain liquids, like lemon juice and salt water, can delay this process. Storing ...