These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're reading this, maybe you just realized you're out of butter in the middle of baking something.

No baking soda? No problem. Here are some helpful swaps and why they work. Before you begin baking you should always check the pantry and read the recipe from start to finish. But on the off chance ...